Offering healthy meals
We have a dedicated in-house cook/chef who freshly prepares a balanced diet (fish, meat, vegetables) as per the guest’s physical need. Breakfast, lunch, refreshments and dinner are always made available to our guests. Most of the guests brought to the Apon Ghar are either sick or malnourished. Therefore the diet arrangement is a very important and essential part of their recovery. We also try to provide different fruits depending on available funds.There are also purified drinking water facilities in the dining area.
